Best Clandestine Restaurants Shanghai Near Me

4worldlovers: Cha’s Restaurant, a dedicated replica of Hong Kong’s 1950s cha cantings (Cantonese diners), has been wildly popular since it opened in July 2009. How popular? Well, there’s a queue all the time – at 11am, at 4pm, and at 10pm. As I’m not a big fan of either cha cantings or queues, I managed to ignore this place for almost 2 years. It wasn’t until very recently that I decided that it’s about time to find out what the big deal is with this place.


Note the long line already forming at the door, and this was only 11:15am.


Our waitress was impatient. Tapping her pen on her notepad as she waited for us to order, she was most definitely signaling the message: Ah you ignorant first-timers…chop chop! Do you not see the line forming outside the door? We need to turn tables here! Yes madam, some milk tea (13 RMB/hot, 15 RMB/iced) to get us started, please.


It seemed like our food came immediately after we placed our orders. So here’s the first dish, Cha’s Homemade Beef Brisket and Tendon Curry (查記牛筋腩咖喱, 40 RMB), a greasy but delicious start. Chunks of beef brisket, beef tendon, carrots, and potatoes swimming in a curry broth (full of spice but not at all spicy), perfect with a bowl of rice.

The next dish, Poached Chicken in Soya Sauce and Rose Wine (玫瑰豉油雞, 50 RMB/half a chicken), was my favorite of the meal. Supremely succulent.


Sweet & Sour Pork (菠蘿咕嚕肉, 36 RMB), with its characteristically crispy skin in a thickened sweet sour sauce, was another easy crowd pleaser.


Cha’s Fried Rice (查餐厅炒飯, 32 RMB) wasn’t too shabby, but I still refer Din Tai Fung‘s egg fried rice.

And of course we could not leave without trying the Pineapple Buns (菠蘿油, 6 RMB/each). For those who have never tasted pineapple buns, these sweet pastries actually don’t contain any traces of pineapples, but are named this way because their sugary crusts resemble the exterior of a pineapple. The Hong Kong canting version of pineapple buns come with a generous slab of butter, making this already artery-clogging pastry one of the top 10 most harmful snack foods in Hong Kong. Oh, what the heck, it tastes so good.