Best Restaurants Eat Christmas Day Shanghai Near Me

4worldlovers:
The year 2007 marked the birth of the first restaurant LA CREPERIE in China. Renowned as THE Brittany Restaurant throughout town, LA CREPERIE originated from a simple idea: bringing the joys of Brittany specialities to other countries around the world, where savvy diners are hunting for unique and authentic gastronomic satisfaction.

With crêpes and galettes as the mainstay of our menu, we also plate up many other traditional Brittany delicacies. Such as oysters, mussels and scallops… If that illustrated us Breton’s devotion to traditions, then our unbridled adventurer alter-ego is driving us regularly innovating menus to tempt discerning palates.

Seeing its reputation built over the course of more than 15 years, LA CREPERIE has made its mark on the city’s bustling dining scenes of Shanghai, Hong Kong and Ho Chi Minh City.

Nicolas, our New French Chef for BISTRO BRETON is on his way to Hong Kong. Making a stop over at La Creperie Ho Chi Minh City to work with our local Chef Nha who has been with us for 10 years and still doing an “amazing job” says Nicolas!

The Crêpe bretonne is a traditional dish in Brittany. It has become well-known throughout France and many countries. It can be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe and how much Gourmand you like it to be.

Who loves seafood, loves Brittany! All along the sea provides a bounty for food lovers – from oysters, scallops, crabs and lobsters to langoustines and monkfish…Our will is to share with you these wonderful delicacies.

Breton cider is rich in anti-oxidants, vitamins, trace elements and mineral salts, it has a slightly sharp but fruity taste with a distinctive colour, which can range from pale gold to deep amber. It’s the perfect pairing with our crêpes and galettes.

4worldlovers:
Every month we surprise you with a new seasonal or themed menu which can be enjoyed during the entire month.In April we serve you our "Happy Easter" menu: Typical Easter’s Neapolitan bread stuffed with parmesan and a mix of Italian cold cuts;Maltagliati Homemade pasta with seafood ragout;Lamb meatloaf with mushrooms’ sauce.

Try our Italian specialties Saute` di Vongole Melanzana alla Parmigiana Paccheri alla Vesuviana. Or order our famous thin crust Neapolitan pizzas. Theyre baked in wood-fire ovens constructed out of 1800 specially handcrafted bricks imported from owner Guidos village of Salerno.

As part of Bella Napolis dedication to providing its customers the highest quality in indoor air Chinas number one trusted indoor environmental consultants have installed their unique XJM air filtration system our restaurants to remove and maintain low levels of PM2.5.

At Bella Napoli you are eating with family. This you can see in our weekly event: Bambini Corner. For more than 5 years in a row kids are taught the passion of making and eating pizza while their parents are enjoying lunch.